Grilled Salmon With Apricot Chutney

Ingredients

  • 1/3 cup apricot spreadable fruit
  • 1/4 cup chopped peeled apple (1/4 medium)
  • 2 tablespoons chopped onion
  • 1 tablespoon raisins, chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground allspice
  • 1 tablespoon cider vinegar
  • 4 salmon steaks, 1/2 to 3/4 inch thick (4 oz each)

Description

An Elegant Entrée For Four That’s So Simple. Just Grill The Fish While The Fruity Condiment Simmers.

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