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Ingredients

• 1 (3-ounce) package whole ancho chiles
• 1 1/2 cups boiling water
• 1/2 cup no-salt-added tomato sauce
• 1 teaspoon dried oregano
• 1/2 teaspoon ground cumin
• 1/8 teaspoon salt
• 1 teaspoon vegetable oil
• 1 clove garlic, minced
• Vegetable cooking spray
• 1/2 pound ground round
• 1 cup chopped onion
• 1 cup chopped sweet red pepper
• 2 cloves garlic, minced
• 1 cup drained canned no-salt-added pinto beans
• 8 (8 1/2-inch) fat-free flour tortillas
• 1 cup (4 ounces) shredded reduced-fat Cheddar cheese
• 4 cups shredded romaine lettuce
• 1 cup chopped tomato
• Nonfat sour cream (optional)

Description

MyRecipes Recommends That You Make This Ancho-Beef Enchiladas Recipe From Oxmoor House

MyRecipes