Ancho-beef Enchiladas

Ingredients

  • 1 (3-ounce) package whole ancho chiles
  • 1 1/2 cups boiling water
  • 1/2 cup no-salt-added tomato sauce
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground cumin
  • 1/8 teaspoon salt
  • 1 teaspoon vegetable oil
  • 1 clove garlic, minced
  • Vegetable cooking spray
  • 1/2 pound ground round
  • 1 cup chopped onion
  • 1 cup chopped sweet red pepper
  • 2 cloves garlic, minced
  • 1 cup drained canned no-salt-added pinto beans
  • 8 (8 1/2-inch) fat-free flour tortillas
  • 1 cup (4 ounces) shredded reduced-fat Cheddar cheese
  • 4 cups shredded romaine lettuce
  • 1 cup chopped tomato
  • Nonfat sour cream (optional)

Description

MyRecipes Recommends That You Make This Ancho-Beef Enchiladas Recipe From Oxmoor House

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