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Ingredients

• 4 6- to 8-inch  whole wheat or plain flour tortillas
•   Nonstick cooking spray
• 12 ounces  lean ground beef or uncooked ground turkey
• 1   medium onion, chopped
• 1   clove garlic, minced
• 1 8-ounce  can tomato sauce
• 1 tablespoon  cider vinegar
• 1/2 teaspoon  ground cumin
• 1/4 teaspoon  crushed red pepper
• 4 cups  shredded lettuce
• 1/4 cup  shredded reduced-fat cheddar cheese (1 ounce)
• 1/4 cup  chopped green or red sweet pepper (optional)
• 12   cherry tomatoes, quartered

Description

Serve The Salad Filling In A Baked Whole Wheat Tortilla In The Shape Of A Shell. The Shell Is Much Lower In Calories And Fat Than The Typical Fried Version.

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