Crayfish Étouffée

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Ingredients

  • 1 cup chopped green onion
  • 1/2 cup butter or margarine
  • 1/4 cup chopped fresh parsley
  • 2 pounds crayfish tails, peeled and deveined
  • 1 cup crayfish fat
  • Salt and pepper to taste
  • 1 teaspoon cornstarch (optional)
  • Hot cooked rice
  • Lemon slices

Description

MyRecipes Recommends That You Make This Crayfish Étouffée Recipe From Oxmoor House

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