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Ingredients

• Tartar sauce:
• 1/2 cup low-fat mayonnaise
• 3 tablespoons sweet pickle relish
• 2 tablespoons capers, drained and rinsed
• 1 teaspoon Creole mustard
• 1/4 teaspoon salt-free Cajun-Creole seasoning (such as The Spice Hunter)
• 1/4 teaspoon hot pepper sauce (such as Tabasco)
• Crab cakes:
• 4 (1-ounce) slices white bread
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped red bell pepper
• 1 tablespoon chopped fresh parsley
• 1 tablespoon fresh lemon juice
• 1 tablespoon hot pepper sauce (such as Tabasco)
• 1/4 teaspoon freshly ground black pepper
• 1 pound lump crabmeat, shell pieces removed
• 1 large egg, lightly beaten
• 1 large egg white, lightly beaten
• 4 teaspoons vegetable oil, divided
• Fresh parsley sprigs (optional)
• Lemon wedges (optional)

Description

The Maryland Classic Goes Creole With A Double Dose Of Spicy, Vinegary Hot Pepper Sauce In The Tartar Sauce And The Crab Cakes.

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