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Ingredients

• Salad:
• 3 pounds red potatoes
• 1/2 cup finely chopped red onion
• 1/4 cup thinly sliced green onions
• 1/4 cup finely chopped celery
• 1/4 cup chopped fresh parsley
• 1/4 cup finely chopped sweet pickles
• 2 tablespoons beer
• 2 tablespoons cider vinegar
• Dressing:
• 1/4 cup olive oil, divided
• 3/4 cup finely chopped yellow onion
• 3/4 cup beer
• 1/4 cup cider vinegar
• 1 teaspoon sugar
• 3/4 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 2 tablespoons Dijon mustard

Description

Known As Kartoffelsalat, This Side Dish Is Popular Throughout Germany. Use Pale Lager When Preparing The Salad, As A Darker Beer Will Discolor The Potatoes. We Enjoyed The Variety Of Flavors From The Different Types Of Onions, But You Can Use All Yellow O

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