Ingredients
1 (19 oz.) package Bob Evans Beer Bratwurst 1/4 cup Dijon mustard 1 clove garlic, minced 1 teaspoon fresh rosemary, minced 1 tablespoon cider vinegar 1 (14 oz.) can sauerkraut For Mustard Chutney: 1/2 cup Major Grey mango chutney 1/4 cup Dijon mustard 1/4 cup diced onion 1/4 cup diced celeryDescription
Bob Evans
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