Ingredients
- 1 package Bob Evans Beer Bratwurst (19 oz)
- 1/4 cup Dijon mustard
- 1 clove garlic, minced
- 1 teaspoon fresh rosemary, minced
- 1 tablespoon cider vinegar
- 1 can sauerkraut (14 oz)
- For Mustard Chutney:
- 1/2 cup Major Grey mango chutney
- 1/4 cup Dijon mustard
- 1/4 cup onion, diced
- 1/4 cup celery, diced
Description
Bob Evans
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