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Ingredients

• 3/4 cup chicken or beef stock or low-sodium broth
• 1/4 teaspoon Chinese five-spice powder
• 2 tablespoons peanut oil
• 1/2 pound lean slab bacon, cut into 1 1/2-inch pieces
• 4 large garlic cloves, sliced 1/8 inch thick
• 1/2 pound skinless, boneless chicken breasts, cut into 1 1/2-inch pieces
• Salt and freshly ground pepper
• 1/2 pound white mushrooms, stems discarded, caps quartered
• 1/2 cup dry white wine
• 1 tablespoon soy sauce
• 2 scallions, cut into 1-inch lengths

Description

MyRecipes Recommends That You Make This Asian-Style Chicken Breasts And Bacon Recipe From Food & Wine

MyRecipes