Asian-style Chicken Breasts And Bacon

Ingredients

  • 3/4 cup chicken or beef stock or low-sodium broth
  • 1/4 teaspoon Chinese five-spice powder
  • 2 tablespoons peanut oil
  • 1/2 pound lean slab bacon, cut into 1 1/2-inch pieces
  • 4 large garlic cloves, sliced 1/8 inch thick
  • 1/2 pound skinless, boneless chicken breasts, cut into 1 1/2-inch pieces
  • Salt and freshly ground pepper
  • 1/2 pound white mushrooms, stems discarded, caps quartered
  • 1/2 cup dry white wine
  • 1 tablespoon soy sauce
  • 2 scallions, cut into 1-inch lengths

Description

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