Ingredients

Turkey Club Salad

• 1/2 pound turkey breast, thinly sliced into 4 slices
• 1 egg
• 1 tablespoon water
• 1/2 cup bread crumbs
• 1 tablespoon flour
• 1 teaspoon salt
• 2 tablespoons chopped parsley
• 2 tablespoons olive oil
• 8 slices turkey bacon
• 1 avocado, thinly sliced
• 2 beef steak or heirloom tomatoes, sliced
• 4 cups garden lettuce leaves

Turkey Wing Viaigrette

• 1/4 cup olive oil
• 2 turkey wings, chopped into 1” pieces
• 2 cloves garlic, chopped
• 2 shallots, thinly sliced
• 2 sprigs thyme, finely chopped
• 1 bay leaf
• 4 tablespoons sherry vinegar
• 3 cups low sodium chicken stock
• 4 tablespoons hazelnut oil
• 2 tablespoons chopped parsley
• Salt and freshly ground pepper

Description

Turkey Club Salad With Turkey Wing Vinaigrette - A Recipe From Food Network Canada. Use Leftover Turkey To Make This Delicious Club Salad.

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