Chocolate Fudge Cupcakes With Peanut Butter Frosting

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Ingredients

  • CUPCAKES
  • 1 pkg. (19.5 oz.) Pillsbury® Classic Traditional Fudge Brownie
  • 1/2 cup Crisco® Pure Vegetable Oil
  • water
  • 2 large eggs
  • 1 1/2 cups semi-sweet chocolate chips
  • FROSTING
  • 1 can (15.6 oz.) Pillsbury® Vanilla Funfetti® Frosting
  • 3/4 cup Jif® Creamy Peanut Butter

Description

MyRecipes Recommends That You Make This Chocolate Fudge Cupcakes With Peanut Butter Frosting Recipe From JIF

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