Chocolate Fudge Cupcakes with Peanut Butter Frosting

Ingredients

  • Cupcakes
  • 1 (19.5 ounce) package Pillsbury® Brownie Classics Traditional Fudge Brownie Mix
  • 2 eggs
  • 1/2 cup Crisco® All-Vegetable Oil
  • 1/4 cup water
  • 1 1/2 cups semi-sweet chocolate chips
  •  
  • Frosting
  • 1 (12 ounce) container Pillsbury® Vanilla Funfetti® Frosting
  • 3/4 cup Jif® Creamy Peanut Butter

Description

Rich Chocolate Cupcakes Are Topped With A Creamy Peanut Butter Frosting.

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