Heirloom Tomatoes With Fresh Peaches, Goat Cheese, And Pecans

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Ingredients

  • 1/3 cup white balsamic vinegar
  • 1 garlic clove, minced
  • 2 tablespoons brown sugar
  • 2 tablespoons olive oil
  • 1/8 teaspoon salt
  • 1 large fresh peach, peeled and diced
  • 2 tablespoons chopped fresh basil
  • About 2 lb. sliced heirloom tomatoes
  • 3 ounces crumbled goat cheese
  • 1/2 cup coarsely chopped toasted pecans
  • Freshly ground pepper to taste

Description

MyRecipes Recommends That You Make This Heirloom Tomatoes With Fresh Peaches, Goat Cheese, And Pecans Recipe From Southern Living

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