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Ingredients

• 1 tablespoon olive oil
• 2 pounds butternut squash, halved and seeded
• 3/4 pound Granny Smith apples, peeled, cored, and cut into eighths, plus more for garnish
• 2 onions, cut into wedges
• 2 3/4 cups quartered shiitake mushroom caps
• 3 cups low-sodium chicken broth
• 1/4 cup finely grated Parmesan cheese
• 2 garlic cloves, finely chopped
• 2 tablespoons pine nuts, toasted

Description

Prep: 25 Minutes; Cook: 50 Minutes.

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