Ingredients

1 large onion, chopped (1 cup)
4 cloves garlic, minced
1 Tbsp. olive oil
1 1-lb. butternut squash, halved, seeded, peeled, and cut into 1-inch cubes (about 3 cups)
1 14-oz. can chicken broth
1 Tbsp. snipped fresh sage or 1 teaspoon dried sage, crushed
1/2 cup apple cider or apple juice
1 Tbsp. cornstarch
3 medium Granny Smith apples, cut into thin wedges
1 20- to 24-oz. pkg. frozen cheese-filled ravioli
1/2 cup walnuts, toasted and chopped
2 Tbsp. grated Parmesan cheese
1/4 tsp. cracked black pepper
Snipped fresh sage (optional)

Description

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