Ingredients

1/4 cup French green lentils 1 cup diced ( 1/2 inch) peeled butternut squash 6 cups chicken stock or canned low-sodium broth 3 tablespoons unsalted butter 2 tablespoons olive oil 2 tablespoons minced bacon 2 large garlic cloves, minced 1 small shallot, minced 2 cups arborio rice 1 cup dry white wine 1 cup finely shredded swiss chard leaves 1/2 cup diced ( 1/2 inch) peeled Granny Smith apple 1/4 cup freshly grated parmesan cheese 1 tablespoon chopped sage leaves

Description

Butternut Squash, Swiss Chard And Apple Risotto, Recipe

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