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Ingredients

• 3 cups shredded cooked chicken breast
• 1 1/2 cups peeled, seeded, and cubed papaya
• 1 cup finely chopped sweet red pepper
• 1/4 cup minced fresh cilantro
• 3 tablespoons white balsamic vinegar
• 1 1/2 tablespoons lime juice
• 1 1/2 tablespoons Dijon mustard
• 1 tablespoon plus 1 teaspoon honey
• 2 teaspoons olive oil
• 1/4 teaspoon ground red pepper
• 2 small cantaloupes
• Lime wedges (optional)

Description

Superquick

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