Ingredients
- 1 cup chopped cilantro leaves
- 6 tablespoons extra-virgin olive oil
- 3 large cloves garlic, minced
- 1/2 teaspoon salt, divided
- 1/4 teaspoon pepper, divided
- 5 tablespoons dark brown sugar
- 3 tablespoons Dijon mustard
- 2 tablespoons bottled hoisin sauce
- 2 teaspoons balsamic vinegar
- 1/2 cup plus 1 1/2 teaspoons lime juice, divided
- 1 1/2 pounds boneless skinless chicken breast halves, cut in 1-inch cubes
- 2 large sweet potatoes, peeled and cut in 1/2-inch pieces
- 2 tablespoons unsalted butter
- 1 teaspoon chopped canned chipotle pepper
- 1 teaspoon adobo sauce (from canned chipotle)
- 3/4 teaspoon ground cumin
- 1/2 teaspoon lime zest
- Cilantro sprigs, for garnish
Description
Food Network Invites You To Try This Mahogany Broiled Chicken With Smoky Lime Sweet Potatoes And Cilantro Chimichurri Recipe From Food Network Challenge.
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