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Ingredients

• Steak:
• 3 teaspoons vegetable oil, divided
• 2 teaspoons dried Mexican oregano
• 1/2 teaspoon kosher salt
• 1/2 teaspoon cayenne pepper
• 1/4 teaspoon black pepper
• 2 garlic cloves, minced (or pressed through a garlic press)
• 1 (1 1/2-pound) flank steak, fat trimmed
• 3 cups vertically sliced onion (about 2 medium onions)
• 2 cups red and yellow bell pepper strips (about 2 large peppers)
• 2 jalapeño peppers (or 1 serrano pepper), halved lengthwise and thinly sliced, with seeds
• Guacamole:
• 2 ripe avocados, peeled and seeded
• 1 garlic clove, minced (or pressed through a garlic press)
• 2 teaspoons fresh lime juice
• Kosher salt to taste
• 12 (6-inch) flour tortillas, warmed

Description

Most Of The Fat In This Recipe Is The Good-for-you Monounsaturated Kind In The Avocado, So Don't Let It Deter (or Disturb) You.

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