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Ingredients

• Guacamole:
• 6 garlic cloves, unpeeled
• 1 medium red bell pepper
• 1 medium poblano pepper
• 1/4 cup finely chopped green onions
• 2 tablespoons chopped fresh cilantro
• 2 teaspoons fresh lime juice
• 1/4 teaspoon kosher salt
• 1 ripe peeled avocado, seeded and coarsely mashed
• Chips:
• 6 (6-inch) corn tortillas, each cut into 8 wedges
• 2 teaspoons fresh lime juice
• 1/4 teaspoon kosher salt
• Cooking spray

Description

When Storing This Guacamole, Press Plastic Wrap Against Its Surface To Help Keep It From Oxidizing And Turning Brown. You Can Use It To Liven Up A Turkey Sandwich Or As A Condiment In A Vegetable Wrap. If Time Is Tight, You Can Serve The Guacamole With St

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