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Ingredients

• 1 (12-ounce) jar marinated quartered artichoke hearts (such as Reese)
• 1/4 cup chopped fresh dill
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon freshly ground black pepper
• 2 garlic cloves, minced
• 2 cups chopped bagged fresh baby spinach
• 2 (5-ounce) cans albacore tuna in water, drained and flaked
• 1 (12-ounce) jar roasted red bell peppers, drained and chopped

Description

A Medley Of Mediterranean Flavors Perks Up Humble Albacore Tuna In This No-cook Dish. It Can Be Made Ahead For A Lunch-to-go Or Prepared For Dinner. Just Add The Spinach And Toss Before Serving. For Sandwich Variations, Stuff The Tuna Mixture Into Whole W

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