Tapenade With Basil

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Ingredients

  • 1 cup calamata olives
  • 3 cloves garlic, peeled
  • 1 can (2 oz.) anchovy fillets, drained and rinsed
  • 3/4 cup chopped fresh basil leaves
  • 1/2 cup extra-virgin olive oil

Description

Notes: If Making Up To 1 Week Ahead, Chill Airtight. Spread Tapenade Onto Crusty Bread To Serve As An Appetizer.

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