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Ingredients

• 1 tablespoon olive oil
• 1 pound lamb stew meat
• 1 cup chopped onion
• 1/2 teaspoon salt
• 1/4 teaspoon ground red pepper
• 1/4 teaspoon ground cumin
• 5 garlic cloves, minced
• 1 tablespoon tomato paste
• 2 teaspoons honey
• 2 1/2 cups fat-free, less-sodium chicken broth
• 1/2 cup golden raisins
• 1 (15-ounce) can chickpeas (garbanzo beans), rinsed and drained
• 1/3 cup chopped pistachios
• 2 tablespoons small fresh cilantro leaves

Description

Serve This Hearty Moroccan-inspired Stew Over Hot Cooked Couscous.

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