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Ingredients

• 5 1/2 cups (1/2-inch) sliced rhubarb (about 1 1/2 pounds)
• 1/4 cup honey
• 1 teaspoon grated lime rind
• Vegetable cooking spray
• 1/3 cup regular oats
• 1/3 cup all-purpose flour
• 1/4 cup firmly packed brown sugar
• 3 tablespoons chilled stick margarine, cut into small pieces
• 1 1/2 cups vanilla nonfat frozen yogurt

Description

MyRecipes Recommends That You Make This Honey-Rhubarb Crumble Recipe From Cooking Light

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