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Ingredients

• 1 (1-pound) flank steak, trimmed
• 2 tablespoons minced peeled fresh ginger
• 1/4 teaspoon salt
• 2 garlic cloves, minced
• Cooking spray
• 2 tablespoons chopped cilantro
• 2 tablespoons white miso (soybean paste)
• 2 tablespoons water
• 2 tablespoons rice vinegar
• 1 tablespoon canola oil
• 2 teaspoons grated peeled fresh ginger
• 1/2 teaspoon chile paste with garlic
• 6 cups torn Bibb lettuce (about 3 small heads)
• 3/4 cup thinly sliced yellow bell pepper
• 1/4 cup thinly sliced red onion
• 1/2 English cucumber, halved lengthwise and sliced

Description

Skip The Grated Cheese And Croutons And Serve An Asian-inspired Salad With Homemade Seven-ingredient Vinaigrette. Serve With Soba Noodles, Followed By Dessert.

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