Spinach Salad With Mushrooms And Bacon

Ingredients

  • 6 slices bacon
  • 3 portobello mushrooms, trimmed
  • 2 tablespoons olive oil
  • Salt and pepper
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 3 tablespoons balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 1/2 cup olive oil
  • 7 ounces baby spinach
  • 1 red onion, thinly sliced

Description

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