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Ingredients

• Gremolata:
• 1/4 cup finely chopped fresh flat-leaf parsley
• 2 teaspoons grated lemon rind
• 1/8 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 3 garlic cloves, minced
• Shrimp:
• 4 teaspoons olive oil, divided
• 3 cups (1 1/2-inch) slices asparagus (about 1/2 pound)
• 1 1/2 pounds peeled and deveined medium shrimp
• 1/8 teaspoon salt
• 1/8 teaspoon freshly ground black pepper

Description

Sauté The Two Main Ingredients Separately To Avoid Overcrowding The Pan. A Fresh Lemon-herb Topping Rounds Out The Flavors In This Entrée. You Could Also Try This Recipe With Chicken And Broccoli.

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