Ingredients
- 1/3 cup powdered sugar
- 5 tablespoons butter, softened
- 1 teaspoon grated lime rind
- 2 tablespoons fresh lime juice (about 1 lime)
- 1/2 teaspoon lemon extract
- 1 1/4 cups all-purpose flour (about 5 1/2 ounces)
- 1 tablespoon finely chopped fresh mint
- Cooking spray
- 2 teaspoons powdered sugar
Description
These Cookies Are Delicious As An Accompaniment To An Afternoon Cup Of Tea. The Dough Can Also Be Pressed Into Mini Cupcake Tins, Baked, And Filled With Store-bought Lemon Or Lime Curd.

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