Cardamom Cane Sugar Cutouts


1 1/2 cups (3 sticks) butter, softened
1 cup natural (raw) cane sugar*
2 large egg yolks
4 cups flour
3 to 4 tablespoons pre-ground cardamom or 2 to 3 tablespoons freshly ground cardamom seed**
1/2 teaspoon salt
1 tablespoon lemon or orange zest (about 1 large lemon or small orange), freshly grated, optional

Decorating Icing:
6 tablespoons (3/4 stick) butter, softened
3 cups confectioners' sugar
Pinch salt
3/4 teaspoon pure vanilla extract
2 to 3 tablespoons lime, orange or lemon juice, at room temperature
Additional colored sanding sugar, optional, for decorating 



Cardamom's Warm Fragrance Is A Perfect Combination With Flavorful Cane Sugar. It Brings Depth And Modern Appeal To A Classic Sugar Cookie, Recipes From GourmetSleuth

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