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Ingredients

• 1 pound lean ground beef
• 1 pound ground pork
• 3/4 cup water
• 1/2 (2-ounce) package onion soup-and-dip mix
• 1 tablespoon chili powder
• 2 large ripe avocados
• 1 (8-ounce) container French onion dip
• 1 1/2 teaspoons lemon juice
• 1 (9-ounce) bag tortilla chips, divided
• 2 (5-ounce) packages mixed salad greens
• 1 (12-ounce) jar pico de gallo or chunky salsa
• 1 cup (4 ounces) shredded Cheddar cheese
• 1 (2 1/4-ounce) can sliced ripe black olives, drained
• Garnish: tomato wedges

Description

Prep: 20 Min., Cook: 20 Min.

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