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Ingredients

• 4 8-inch  flour tortillas
• 1 pound  ground raw chicken
• 1 teaspoon  chili powder
• 1 8-ounce bottle  medium or hot salsa
• 1 15-ounce can  black beans or pinto beans
• 2 tablespoons  diced pimiento
• 1 cup  chopped lettuce
• 1/4 cup  thinly sliced radishes
• 1/4 cup  shredded cheddar cheese (1 ounce)
• 1 2-1/4-ounce can  sliced pitted ripe olives
•   Dairy sour cream (optional)
• 2 tablespoons  thinly sliced green onion
•   Avocado slices (optional)

Description

Top Toasted Tortillas With Mashed Beans And Cooked Ground Chicken And You'll Have A Zippy Southwestern Dinner On The Table In Less Than 30 Minutes.

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