Tex-mex Chicken Tostadas

Ingredients

  • 4 8-inch  flour tortillas
  • 1 pound  ground raw chicken
  • 1 teaspoon  chili powder
  • 1 8-ounce bottle  medium or hot salsa
  • 1 15-ounce can  black beans or pinto beans
  • 2 tablespoons  diced pimiento
  • 1 cup  chopped lettuce
  • 1/4 cup  thinly sliced radishes
  • 1/4 cup  shredded cheddar cheese (1 ounce)
  • 1 2-1/4-ounce can  sliced pitted ripe olives
  •   Dairy sour cream (optional)
  • 2 tablespoons  thinly sliced green onion
  •   Avocado slices (optional)

Description

Top Toasted Tortillas With Mashed Beans And Cooked Ground Chicken And You'll Have A Zippy Southwestern Dinner On The Table In Less Than 30 Minutes.

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