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Ingredients

• 1 1/2 pounds boned, skinned chicken breasts
• 1 teaspoon each salt and pepper
• 3 tablespoons olive oil
• 1/2 pound cremini mushrooms, quartered
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1/2 cup dry white wine
• 3 1/2 cups chicken broth
• 1 cup pearl barley
• 3 tablespoons dry sherry
• 2 medium carrots, peeled, halved lengthwise, and cut into 1/8-in.-thick slices
• 2 teaspoons chopped fresh thyme
• 2 small zucchini, quartered lengthwise and cut into 1/2-in.-thick slices
• 1/4 cup chopped fresh parsley
• 2 tablespoons grated parmesan cheese

Description

Hedi Gerken Developed This One-pan Dinner For Her Husband, Who Loves The Nutty Flavor Of Barley. Prep And Cook Time: 45 Minutes.

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