Butternut Squash Ravioli With Sage

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Ingredients

  • 1 1-lb. butternut squash
  • Salt and pepper
  • 9 tablespoons unsalted butter
  • 1/3 cup finely chopped shallot
  • 1 teaspoon finely chopped sage plus 2 Tbsp. thinly sliced leaves and 8 whole leaves
  • 1/4 cup ricotta
  • 1/4 cup plus 4 Tbsp. Parmesan
  • Pinch of nutmeg
  • 48 wonton skins
  • 4 slices pancetta, chopped

Description

Prep: 1 Hr.; Cook: 10 Min.Cost Per Serving: $1.13

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