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Ingredients

• 2 large onions, each cut in half, then cut crosswise into 1/4-inch slices
• 2 tablespoon(s) olive oil
• 1.5 teaspoon(s) salt
• .75 teaspoon(s) coarsely ground black pepper
• 2 medium butternut squash, each cut in half and seeded
• 7 cup(s) low-fat (1%) milk
• .5 cup(s) cornstarch
• .25 cup(s) (packed) fresh sage leaves, chopped
• .25 teaspoon(s) ground nutmeg
• 2 cup(s) freshly grated Parmesan cheese
• 12  no-boil lasagna noodles, from 8- to 9-ounce package
• 3 package(s) (10-ounce) frozen chopped spinach, thawed and squeezed dry (see Tip)

Description

2   Large Onions, Each Cut In Half, Then Cut Crosswise Into 1/4-inch Slices 2   Tablespoon(s) Olive Oil

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