Ingredients
2 lbs (1 kg) acorn or butternut squash, peeled and diced 2 cups (500 mL) chicken stock or water 1 tsp (5 mL) grated nutmeg Salt and freshly ground pepper 1 egg, beaten 1/2 cup (125 mL) whipping cream 1/4 cup (50 mL) grated Parmesan cheese 2 tbsp (25 mL) butter 2 tbsp (25 mL) brown sugarDescription
Sprinkling Brown Sugar On Top Of The Squash And Then Broiling It Gives The Look Of A Cr?me Brul?e.
Liquor Control Board Of Ontario
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