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Ingredients

• 3 tablespoon(s) butter
• 3 tablespoon(s) all-purpose flour
• 1 1/2 cup(s) milk
• 2 tablespoon(s) country-style Dijon mustard
• 1 to 2 teaspoon(s) prepared horseradish
• 1/4 teaspoon(s) salt
• 1/4 teaspoon(s) pepper
• 24 fresh or frozen asparagus spears
• 8 thin slice(s) fully cooked ham, (about 3/4 pound)
• 1 to 2 hard-cooked eggs, sliced or chopped

Description

Try This Asparagus Dijon Ham Rolls Recipe From A Member Of The MyRecipes Community

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