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Ingredients

•   Cooking oil
• 1 pound  asparagus spears
• 12   plum tomatoes, cored and halved lengthwise
• 2 tablespoons  olive oil
•   Salt
•   Pepper
• 3/4 cup  milk
• 1 tablespoon  margarine or butter
• 2   egg yolks, beaten
• 2 teaspoons  Dijon-style mustard
• Dash  ground red pepper
• 10 ounces  extra-sharp cheddar cheese, finely shredded (2-1/2 cups)
• 6 thick slices  sourdough bread
• 2 cloves  garlic, peeled and halved
•   Fresh parsley sprigs

Description

Vegetables And A Homemade Creamy Sauce Top Toast In This Meatless Main Dish.

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