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Ingredients

• * 1 cup sliced shallots (about 4 large)
• * 1 Turkish or 1/2 California bay leaf
• * 1/4 teaspoon ground ginger
• * Rounded 3/4 teaspoon curry powder
• * 1 teaspoon chopped fresh thyme
• * 1/2 stick (1/4 cup) unsalted butter
• * 1 small boiling potato (3 oz)
• * 1 1/2 lb carrots, peeled and cut crosswise 1/4 inch thick
• * 1 3/4 cups reduced-sodium chicken broth (14 fl oz)
• * 1 cup apple cider (preferably unfiltered)
• * 1 1/4 cups water
• * 3/4 teaspoon salt
• * 1/4 teaspoon black pepper
• * 1/4 cup sliced almonds, toasted

Description

Try This Carrot With Toasted Almond Soup Recipe From A Member Of The MyRecipes Community

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