Carrot with Toasted Almond Soup
Ingredients
1 cup sliced shallots (about 4 large) 1 Turkish or 1/2 California bay leaf 1/4 teaspoon ground ginger Rounded 3/4 teaspoon curry powder 1 teaspoon chopped fresh thyme 1/2 stick (1/4 cup) unsalted butter 1 small boiling potato (3 oz) 1 1/2 lb carrots, peeled and cut crosswise 1/4 inch thick 1 3/4 cups reduced-sodium chicken broth (14 fl oz) 1 cup apple cider (preferably unfiltered) 1 1/4 cups water 3/4 teaspoon salt 1/4 teaspoon black pepper 1/4 cup sliced almonds, toasted
Description
The Secret To This Simple Recipe Is Using The Best Carrots You Can Find; Taste Them To Make Sure They Are Sweet And Full Of Flavor.
Epicurious
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