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Ingredients

• Pickled onion:
• 3/4 cup finely chopped red onion
• 1/2 cup red wine vinegar
• Dressing:
• 2 tablespoons olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon balsamic vinegar
• 1 teaspoon Worcestershire sauce
• 1 teaspoon prepared mustard
• 1/4 teaspoon prepared horseradish
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1 garlic clove, minced
• Salad:
• 2 pounds small golden, Chioggia, or red beets
• 1 cup dried green or brown lentils
• 1/4 cup finely diced carrot
• 2 garlic cloves, peeled
• 1 bay leaf
• 1/3 cup chopped fresh parsley
• 2 tablespoons capers
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper
• Slaw:
• 7 cups thinly sliced green cabbage
• 1 tablespoon red wine vinegar
• 1/8 teaspoon salt
• Chopped fresh parsley (optional)

Description

Beets May Seem Wintry, But In Fact They're Likely To Be Freshest In Summer. Look For Golden Beets Or Chioggia Beets (a Variety With Red And White Concentric Circles) To Add Cheery Color To This Salad. But Red Beets Work Fine, Too.

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