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Ingredients

• Pickled onion:
• 3/4 cup finely chopped red onion
• 1/2 cup red wine vinegar
• 
  Dressing:
• 2 tablespoons olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon balsamic vinegar
• 1 teaspoon Worcestershire sauce
• 1 teaspoon prepared mustard
• 1/4 teaspoon prepared horseradish
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1 garlic clove, minced
• 
  Salad:
• 2 pounds small golden, Chioggia, or red beets
• 1 cup dried green or brown lentils
• 1/4 cup finely diced carrot
• 2 garlic cloves, peeled
• 1 bay leaf
• 1/3 cup chopped fresh parsley
• 2 tablespoons capers
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper
• 
  Slaw:
• 7 cups thinly sliced green cabbage
• 1 tablespoon red wine vinegar
• 1/8 teaspoon salt
• Chopped fresh parsley (optional)

Description

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