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Ingredients

• 1 serrano pepper, halved
• 1/2 cup fresh cilantro leaves
• 1/2 cup chopped green onions
• 1/4 cup 2% Greek-style yogurt (such as Fage)
• 4 teaspoons 1/3-less-fat cream cheese
• 1 1/2 teaspoons fresh lemon juice
• 1/2 teaspoon minced peeled fresh ginger
• 1/8 teaspoon salt
• 1/8 teaspoon sugar
• 1/8 teaspoon cumin seeds
• 1 garlic clove, crushed
• 2 tablespoons chopped fresh mint
• 1/2 teaspoon garam masala
• 1/4 teaspoon salt
• 4 (6-ounce) skinless halibut fillets
• 1 tablespoon canola oil
• 1 tablespoon butter

Description

Traditional Indian Cuisine Provides The Theme For This Speedy Menu. A Fiery Sauce Accompanies Fish That's Coated In A Fragrant Spice Blend.

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