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Ingredients

• Salmon:
• 4 (6-ounce) salmon fillets (about 1 inch thick)
• 1 1/2 teaspoons minced garlic
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• Glaze:
• 1/4 cup apricot nectar
• 1/4 cup apricot preserves
• 1 tablespoon Dijon mustard
• 1 1/2 teaspoons white wine vinegar
• 1 1/2 teaspoons honey
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• Remaining ingredient:
• Cooking spray

Description

Friends And Family Will Beg For The Recipe When You Serve This Sophisticated Take On Salmon. Brush The Fruit Reduction On The Fish At The Last Minute To Prevent Sugars From Burning On The Grill.

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