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Ingredients

• 2 pounds ground chicken
• 1 tablespoon poultry seasoning, (a palmful)
• 2 shallots, finely chopped
• 2 tablespoons Dijon mustard
• 5 button mushrooms, stems removed, finely chopped
• 1/4 pound Havarti with dill cheese, cut into 1/4-inch dice*
• Salt and pepper
• Extra-virgin olive oil (EVOO), for drizzling, plus a couple tablespoons
• 1 cup sour cream
• 3-4 tablespoons fresh dill, chopped or snipped with kitchen scissors
• 3-4 tablespoons capers, drained - run your knife through them once
• 1 seedless cucumber, cut in 1/2 lengthwise, then sliced into half moons
• 1 small red onion, peeled and sliced
• 3 plum tomatoes, seeded then thinly sliced
• 1 pound sack washed baby spinach
• 2-3 tablespoons white wine vinegar
• 4 crusty poppy seed rolls or other burger buns of choice
• 2 large radishes, thinly sliced

Description

Try This Danish Burgers With Herb Caper Sauce Recipe From A Member Of The MyRecipes Community

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