Ingredients
- 10 ounces pre-washed baby spinach
- 2 slices bacon, finely chopped
- 3 ounces Canadian bacon, finely chopped
- 2 teaspoons olive oil
- 1/2 red onion, sliced (about 1 cup)
- 1 pound button mushrooms, coarsely chopped
- 1 cup apple cider
- 2 tablespoons apple cider vinegar
- 1 teaspoon Dijon mustard
- Salt and pepper
Description
Food Network Invites You To Try This Spinach Salad With Warm Bacon And Apple Cider Dressing Recipe From Ellie Krieger.
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