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Ingredients

• 2 large Red Potato, scrubbed
• 1⁄4 teaspoon Cinnamon
• 1⁄4 teaspoon Salt
• 1 teaspoon Dijon Mustard
• 2 teaspoons Chipotle Pepper Sauce, bottled
• 2 tablespoons Honey
• 1⁄3 cup Raspberry Vinegar
• 1⁄3 cup Canola Oil
• 6 ounces Baby Spinach
• 4 Eggs
• 2 cloves Garlic, minced
• 8 ounces Crimini Mushrooms, or button mushrooms
• 8 slices Bacon
• 6 ounces Green Beans, 2 cups
• 1⁄4 teaspoon Ground Cumin

Description

"This Salad Is Easy To Customize. Swap Sweet Potatoes For The Red Potatoes, Or Use Melted Pepper Jelly In Place Of The Chipotle Pepper Sauce And Honey In The Dressing." <br><br> {{--This Recipe Is One Of Hundreds I’ve Clipped Over

KitchenMonki