Ingredients
- 1/4 cup grated peeled fresh ginger
- 1/4 cup rice vinegar or white wine vinegar
- 1/4 cup maple syrup
- 1 (2 1/2-pound) salmon fillet
- 6 shallots, halved lengthwise
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons maple syrup, divided
- Chopped parsley (optional)
Description
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