Ingredients

Ginger Fuji Chutney

• 4 cups Fuji or other non-mealy red apples (8 to 10 apples), peeled, cored, and cut into 1/4-inch dice (1 litre)
• Juice of 1 lemon
• 1 tablespoon grape seed or canola oil (15 ml)
• 2 medium onions, cut into 1/4-inch dice
• 2 tablespoons peeled and minced fresh ginger (30 ml)
• Kosher salt and freshly ground black pepper to taste
• 1 cup rice wine vinegar (250 ml)
• 1 cup apple juice (250 ml)

Maple Sweet Potatoes

• 4 medium sweet potatoes
• 1/4 cup pure maple syrup (60 ml)
• 2 to 4 tbsp. cold unsalted butter, as desired (30-60 ml)
• Kosher salt and freshly ground black pepper to taste

Sauteed Pork Chops

• 4 1/2-inch-thick loin pork chops
• Kosher salt and freshly ground black pepper to taste
• 1 cup all-purpose flour (250 ml)
• 2 tablespoons grapeseed or canola oil (30 ml)
• 1 cup chicken stock or low-sodium canned chicken broth (250 ml)
• 1 cup white wine (250 ml)
• 1 1/2 cups Ginger-Fuji Apple Chutney (375 ml)
• 1/4 cup chopped fresh flat-leaf parsley (60 ml)
• 1 tablespoon cold unsalted butter (15 ml)

Description

Sauteed Pork Chops With Ginger-Fuji Apple Sauce And Maple Sweet Potatoes - A Recipe From Food Network Canada. Recipe Courtesy Ming Tsai, From "Simply Ming"

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