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Ingredients

• 2 ounces (1/3 cup) pancetta, diced
• 2 tablespoons olive oil
• 1 medium yellow onion, finely chopped (1 cup)
• 4 celery ribs, diced (1 cup)
• 1 red bell pepper, finely chopped (1 cup)
• 4 garlic cloves, minced
• 1 (8-ounce) bottle clam juice
• 6 cups chicken broth
• 4 Yukon gold potatoes, peeled and cut into 1/4-inch cubes (1 pound)
• 4 ears corn, cooked and kernels removed, reserving 2 cobs
• 36 small clams in shells, scrubbed
• 3/4 teaspoon sea salt
• 1 teaspoon freshly ground black pepper
• 2 tablespoons chopped fresh flat leaf parsley
• 2 tablespoons chopped fresh chives
• Garnish: Bruschetta

Description

Pancetta, An Italian Bacon Cured With Salt And Spices, Adds Depth Of Flavor To This Chunky Seafood Soup. Be Careful When Seasoning, Because Pancetta, Clams, And Clam Juice Tend To Be Salty Enough. Look For Chowder Clams Or Ocean Quahogs, Which Are Just Th

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