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Ingredients

• 2 teaspoons vegetable oil
• 1 teaspoon bottled minced garlic
• 4 (2-ounce) smoked turkey and duck sausages with fennel, cut into 1/4-inch-thick slices (such as Gerhard's)
• 1 cup water
• 1 cup fat-free, less-sodium chicken broth
• 2 (19-ounce) cans cannellini beans or other white beans, rinsed and drained
• 4 cups bagged chopped kale
• 1/2 teaspoon black pepper
• 1/4 teaspoon crushed red pepper
• 1/8 teaspoon salt
• 2 tablespoons fresh lemon juice
• 6 tablespoons (1 1/2 ounces) shredded provolone cheese
• 6 (1-ounce) slices French bread baguette

Description

Try This Dish With Various Flavored Chicken Sausages And Other Mild Cheeses, Such As Fontina Or Mozzarella.

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